Bonton born to ensure even distribution of resources to global citizens. Boton has grown to become a global integrated infrastructure player with businesses in key industry verticals – Resources, having businesses in cold chain logistics, which is spread across ports, logistics, shipping ; Clothing, Real Estate, Health Care and Agro commodities . The integrated model is well adapted to the infrastructure challenges of the emerging economies.
In a short span of time Bonton has evolved as Bangladesh’s largest Integrated Cold Chain Service Provider, Bangladesh’s largest Food Service Distributor, Bangladesh’s largest Food Service Operator and a company with the largest portfolio of brands in the consumer essentials rice segment.
Business Area In bangladesh
A resource is a source or supply from which a benefit is produced. Resources can broadly be classified upon their availability—they are classified into renewable and non-renewable resources. They can also be classified as actual and potential on the basis of level of development and use, on the basis of origin they can be classified as biotic and abiotic, and on the basis of their distribution, as ubiquitous and localized (private resources, community-owned resources, natural resources, international resources). An item becomes a resource with time and developing technology. Typically, resources are materials, energy, services, staff, knowledge, or other assets that are transformed to produce benefit and in the process may be consumed or made unavailable. Benefits of resource utilization may include increased wealth, proper functioning of a system, or enhanced well-being. From a humanperspective a natural resource is anything obtained from the environment to satisfy human needs and wants. From a broader biological or ecological perspective a resource satisfies the needs of a living organism (see biological resource).
The concept of resources has been applied in diverse realms, with respect to economics, biology and ecology, computer science, management, and human resources, and is linked to the concepts of competition, sustainability, conservation, and stewardship. In application within human society, commercial or non-commercial factors require resource allocationthrough resource management.
Resources have three main characteristics: utility, limited availability, and potential for depletion or consumption. Resources have been variously categorized as biotic versus abiotic, versus non-renewable, and potential versus actual, with more elaborate classifications.
Logistics is generally the detailed organization and implementation of a complex operation. In a general business sense, logistics is the management of the flow of things between the point of origin and the point of consumption in order to meet requirements of customers or corporations. The resources managed in logistics can include physical items such as food, materials, animals, equipment, and liquids; as well as intangible items, such as time and information. The logistics of physical items usually involves the integration of information flow, materials handling, production, packaging, inventory, transportation, warehousing, and often security.
- Chittagong Port
Chittagong Port of Bangladesh's southeastern Chittagong city of Bangladesh's main seaport. It is situated in the mouth of the Karnaphuli River . At the beginning of the British rule, the English and local traders constructed a wooden jetty in the Karnafuli river at their own expense in exchange for an annual salam of rupees. After the first two temporary jetties were built in 1860 AD. In 1877 , Chittagong Port Commissioners were formed. In 1888 two Mooring jetties were constructed at Chittagong port. Chittagong port commissioner came into force on April 25, 1888. Between 1899 and 1910 , Chittagong Port Commissioner and Assam Bengal Railway jointly built four permanent jetties.In 1910 , the railway connection with Chittagong port was achieved. In 1926 , the port of Chittagong was announced as Major Port.During the Pakistan period, in July 1960 , Chittagong Port Commissioner was turned into Chittagong Port Trust, in theyear 1976 , the Chittagong Port Trust was transferred to Chittagong Port Authority in the year 1976 . It is an autonomous government agency.
Food is what people and animals eat to survive. Food usually comes from animals or plants. It is eaten by living things to provide energy and nutrition. Food contains the nutrition that people and animals need to be healthy. The consumption of food is enjoyable to humans. It contains protein, fat, carbohydrates, vitamins, and minerals. Liquids used for energy and nutrition are often called "drinks". If someone cannot afford food they go hungry.
Food for humans is mostly made through farming or gardening. It includes animal and vegetable sources. Some people refuse to eat food from animal origin, like meat, eggs, and products with milk in them. Not eating meat is called vegetarianism. Not eating or using any animal products is called veganism.
Food produced by farmers or gardeners can be changed by industrial processes (the food industry). Processed food usually contains several natural ingredients and food additives (such as preservatives, antioxidants, emulsifiers, flavor enhancers).At home, food is prepared in the kitchen, by the cook. The cook sometimes uses a cookbook. Examples of cooking utensils are pressure cookers, pots, and frying pans. Food can also be prepared and served in restaurants or refectory (in particular for kids in school). The utensils used may be a plate, knife, fork, chopsticks, spoon, bowl, or spork. Many people do not grow their own food. They have to buy food that was grown by someone else. People buy most of their food in shops or markets. But some people still grow most or all of their own food. People may buy food and take it home to cook it. They may buy food that is ready to eat from a street vendor or a restaurant.
Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The study of agriculture is known as agricultural science. The history of agriculture dates back thousands of years; people gathered wild grains at least 105,000 years ago and began to plant them around 11,500 years ago before they became domesticated. Pigs, sheep, and cattle were domesticated over 10,000 years ago. Crops originate from at least 11 regions of the world. Industrial agriculture based on large-scale monoculture has in the past century come to dominate agricultural output, though about 2 billion people worldwide still depend on subsistence agriculture.
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